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Please use this identifier to cite or link to this item: http://ciat-library.ciat.cgiar.org:8080/jspui/handle/123456789/8762

Title: Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania
Authors: Keding, Gudrun B.
Msuya, John M.
Maass, Brigitte L.
Krawinkel, Michael B.
Keywords: FEEDING PREFERENCES
Feeding habits
Diet
Vegetable crops
Socioeconomic environment
Rural development
Women
Tanzania
Preferencias alimentarias
Hábitos alimentarios
Dieta
Cultivo de hortalizas
Entorno socioeconómico
Desarrollo rural
Mujeres
Tanzania
Issue Date: 2012
URI: http://dx.doi.org/10.1007/s12571-011-0163-y
http://ciat-library.ciat.cgiar.org:8080/jspui/handle/123456789/8762
Appears in Collections:Articles in Refereed Journals

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