DSpace CIAT Library Repository
 

DSpace at CIAT >
CIAT Publications >
Articles in Refereed Journals >

Please use this identifier to cite or link to this item: http://ciat-library.ciat.cgiar.org:8080/jspui/handle/123456789/8747

Title: Efecto de la adición de harina de quinchoncho (Cajanus cajan) sobre la calidad química, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ('casabe")
Authors: Ciarfella A.T.
Pérez, E.
Tovar, J.
Sánchez, T.
Dufour, Dominique L.
Keywords: Cajanus cajan
Flours
Manihot esculenta
Starch
Nutritive value
Food additives
Cajanus cajan
Harinas
Manihot esculenta
Almidón
Valor nutritivo
Aditivos alimentarios
Issue Date: 2013
URI: http://www.revfacagronluz.org.ve/PDF/enero_marzo2013/v30n1a2013131148.pdf
http://ciat-library.ciat.cgiar.org:8080/jspui/handle/123456789/8747
Appears in Collections:Articles in Refereed Journals

Files in This Item:

There are no files associated with this item.

View Statistics

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

Valid XHTML 1.0! DSpace Software Copyright © 2002-2010  Duraspace - Feedback