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Please use this identifier to cite or link to this item: http://ciat-library.ciat.cgiar.org:8080/jspui/handle/123456789/8613

Title: Identificación de harinas de yuca (Manihot esculenta Crantz) con alto contenido proteico mediante espectroscopía de infrarrojo cercano (NIRS). Tesis (Magister en Ciencias Agrarias)
Authors: Jiménez Torres, Paola Andrea
Keywords: Manihot esculenta
Infrared spectrophotometry
Flours
Protein content
Colombia
Manihot esculenta
Espectroscopia infrarroja
Harinas
Contenido proteico
Colombia
Issue Date: 2007
Publisher: Universidad Nacional de Colombia
URI: http://www.bdigital.unal.edu.co/726/1/07406501.2007.pdf
http://ciat-library.ciat.cgiar.org:8080/jspui/handle/123456789/8613
Appears in Collections:Theses Supervised

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