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Please use this identifier to cite or link to this item: http://ciat-library.ciat.cgiar.org:8080/jspui/handle/123456789/8606

Title: Estudio de la obtención de un alimento precocido a partir de cultivos biofortificados. Tesis (Ingeniero Químico)
Authors: Combariza Vargas, Angélica
Sánchez Tamayo, David
Keywords: Food enrichment
Food processing
Flours
Cooking
Manihot esculenta
Phaseolus vulgaris
Maize
Rice
Sweet potatoes
Nutritive value
Colombia
Enriquecimiento de los alimentos
Procesamiento de alimentos
Harinas
Cocción
Manihot esculenta
Phaseolus vulgaris
Maíz
Arroz
Batata
Valor nutritivo
Colombia
Issue Date: 2006
Publisher: Universidad del Valle, Facultad de Ingeniería, Escuela de Ingeniería Química
URI: http://ciat-library.ciat.cgiar.org/thesis/tesis_harinasprecocidas.pdf
http://ciat-library.ciat.cgiar.org:8080/jspui/handle/123456789/8606
Appears in Collections:Theses Supervised

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